Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 onion finely chopped; 1 cup mix veggies boiled(potatoes,peas,cabbage,cauliflower); 1 cup tomato puree; 1 tbsp ginger garlic paste; 2 tbsp oil; 1 tbsp butter +butter for pav; 1 tsp red chilli powder; to taste Salt; as needed For serving lemon and salad and butter pav; 1 capsicum finely chopped

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#56bhog
post8

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#56bhog
post8

Saved

Ingredients

2onion finely chopped
1 cupmix veggies boiled(potatoes,peas,cabbage,cauliflower)
1 cuptomato puree
1 tbspginger garlic paste
2 tbspoil
1 tbspbutter +butter for pav
1 tspred chilli powder
to tasteSalt
as neededFor serving lemon and salad and butter pav
1capsicum finely chopped

Saved

Steps

1

Heat butter and oil in pan add onion saute until light in colour add garlic and ginger paste saute it add boiled veggies and capsicum mix it
2

Add tomato puree mix add dry spices cook it add little water to adjust consistency
3

Serve hot with butter,butter pay and salad enjoy most famous street food at home