Unripe plantain porridge

Name: Unripe plantain porridge
Cuisine: Nigerian
Ingredients: Unripe plantain; Smoked fish; 1 hand full of scentleaf; Fresh pepper; cube Seasoning; Salt; Crafish; Onion; Palm oil

Chichi Dozie ( Abuja Mom) @cook_14001059

I recommend moms to prepare this for hubby every Saturday mornings. It's full of iron and gives them a good sleep afterwards.

Chichi Dozie ( Abuja Mom) @cook_14001059

I recommend moms to prepare this for hubby every Saturday mornings. It's full of iron and gives them a good sleep afterwards.

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Ingredients

Unripe plantain
Smoked fish
1hand full of scentleaf
Fresh pepper
cubeSeasoning
Salt
Crafish
Onion
Palm oil

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Steps

1

Peel the unripe plantain, wash and cut into small chops. Put into the pot and beging to cook.
2

Wash ur smoked fish and slice your onions. Also get the fresh pepper ready by blending it with the crafish.
3

As soon as the plantain start to boil, add fish, onions, salt, seasoning cube, crafish and pepper. Cover it and Allow to cook for about 8-10min
4

Wash scent leaf, slice and add to it, then add Palm oil and turn. Let it cool for a minute then bring down.