Tear the bread into pieces and place them in a mixing bowl

Add onion, cumin, pepper,chilli,curry leaves, ginger to the bread pieces

Add salt to taste, rice flour and semolina

Mash all ingredients well

Now pour in the buttermilk slowly and start to combine/bind the mixture

Once done, grease you palms

Create Medu vadas out of the mixture (makes 6-7 medium vadas)

Heat oil for deep frying

Fry the vadas in batches until brown on both sides

Rest the fried vadas on an absorbent paper for sometime

Serve warm with your favourite chutnies, sambhar