Steps
- 1
Add...maida,salt and curd and baking powder,mix it and add enough water to make a smooth dough keep aside for 2 hours
- 2
Now in a pan add oil,saute ginger garlic and onion paste along with spices
- 3
Now add tomato puree saute and cook for 5 minutes add chhole mix enough water to set consistency dd garam masala it's ready
- 4
For bhatura take a ball size portion from dough and roll it and fry in hot oil
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