Stuffed white eggplants

Name: Stuffed white eggplants
Cuisine: Indian
Ingredients: 500 gm Eggplants; 50 gm roasted peanut; 20 gm cashew nuts; 1 tsp coconut; 2 onion chopped; 6-7 Curry leaves; 1 tsp coriander leaves; 4 green chilli; 1 tbsp red chilli powder; 1 inch Ginger chopped; 5-6 garlic; 1 chopped tomato; 1 tbsp turmeric powder; 1 tsp whole coriander; 1 tbsp Garam Masala; 1 tbsp cumin seeds; 1 tbsp Mustard seeds; 1 tbsp dry mango powder; 1 tbsp sugar; to taste Salt; 3 tsp oil

Neelima Chaudhary @cook_13616342

#Diwali
#post4

Neelima Chaudhary @cook_13616342

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Ingredients

500 gmEggplants
50 gmroasted peanut
20 gmcashew nuts
1 tspcoconut
2onion chopped
6-7Curry leaves
1 tspcoriander leaves
4green chilli
1 tbspred chilli powder
1 inchGinger chopped
5-6garlic
1chopped tomato
1 tbspturmeric powder
1 tspwhole coriander
1 tbspGaram Masala
1 tbspcumin seeds
1 tbspMustard seeds
1 tbspdry mango powder
1 tbspsugar
to tasteSalt
3 tspoil

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Steps

1

Brinjal wash and cut middle slide knife help
2

Heat one spoon oil in kadai add cumin seeds asafoetida mustard seeds crackle, add garlic ginger onion shouty, and add all spices and all ingredients, mix well stair one minute,take in a plate cooldown make fine paste
3

Stuffing mixture paste in Brinjal cook with oil 10-12 minutes medium and low flame
4

Serve with paratha and puri,really very yummy test.