Ragda patice

Name: Ragda patice
Cuisine: Indian
Ingredients: For ragda; 1 cup ragda mutter; 3 tsp ginger garlic chilli paste; 2-3 tsp besan; 1 tsp cumin; 2 tsp Oil; 4-5 curry leaves; pinch Asfotedia; Salt as per taste; Pinch turmeric; Boiled and mashed 3 potatoes; Salt as per taste; 1 tsp Red chilli powder; 1 1/2 tsp Ginger chilli paste; 2-4 tsp Coriander; 1 tsp Aamchur; pinch Turmeric; 2 tsp Cornflour; 4-5 tsp bread crumbs; Chopped onion; Tamarind chutney; Green chutney; Sev bhujiya; Chaat masala; Curd as per per your taste; Coriander chopped; Raw mango chopped; Pomegranate; Beetroot grated

Sakshi Parwani @cook_12587401

Ragda patice

Sakshi Parwani @cook_12587401

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Ingredients

For ragda
1 cupragda mutter
3 tspginger garlic chilli paste
2-3 tspbesan
1 tspcumin
2 tspOil
4-5curry leaves
pinchAsfotedia
Salt as per taste
Pinchturmeric
Patice
Boiled and mashed 3 potatoes
Salt as per taste
1 tspRed chilli powder
1 1/2 tspGinger chilli paste
2-4 tspCoriander
1 tspAamchur
pinchTurmeric
2 tspCornflour
4-5 tspbread crumbs
For garnish
Chopped onion
Tamarind chutney
Green chutney
Sev bhujiya
Chaat masala
Curd as per per your taste
Coriander chopped
Raw mango chopped
Pomegranate
Beetroot grated

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Steps

1

Soak ragda 6-8 hour, than boiled nicely. In a pan add oil, cumin, asfotedia, curry leaves than add besan roast nicely than add ggc paste aft that add boil ragda sauté nicely add water as per requirement boil it nicely. Your ragda is done.
2

For tikki add all ingredients mix it nicely give proper shape and roast it on tawa both side properly.
3

In a serving plat add tikki, ragda and all garnished things as per your choice.