Firstly grind biscuits into a fine powder and serve it in a bowl to discard chunks.

Now mix half milk in it in small batches. Stir continuously to avoid lumps.

When there is smooth consistency add half of the dry fruits and tutti frutti and mix it well.

Keep this batter for 15 minutes. Meanwhile boil 2 glass of water in a big vessel.

Grease the cake tin with ghee or oil.

Now after 15 minutes stir the batter once more and add baking soda and mix it. But do not over mix.

Now pour this batter in greased cake tin. Tap it two times and garnish it with remaining dry fruits and tutti frutti.

Put this cake tin carefully on a stand in boiling water and cover it.

Cook it for 30 minutes. After 30 minutes check it by inserting a knife. If knife comes out clean then your good day biscuit cake is ready otherwise cook it for some more time.

When your cake is ready take it out carefully and let it cool. When it is cooled take it out from cake tin with the help of knife.