Katori chaat

Name: Katori chaat
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: For katori:; 2 cup all purpose flour; 1/2 tsp salt; 2 tbsp hot oil; As needed water to knead; As needed oil for frying; For katori chaat:; 1 cup corn boiled; 1 potato boiled & cubed; 1/4 cup green chutney; 1 cup moong sprouts; 1/2 cup tamarind chutney; 1 cup curd / yogurt; 1 tsp kashmiri red chilli powder; 1 tsp cumin powder; 1 onion finely chopped; 1 tomato finely chopped; 1/2 cup sev; as needed leaves of coriander; to taste salt; 1 tsp chaat masala mixed in some fruits

Nidhi Tyagi(Dipti) @cook_12200302

#cookpadturns2

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

40 minutes

2 people

For katori:
2 cupall purpose flour
1/2 tspsalt
2 tbsphot oil
As neededwater to knead
As neededoil for frying
For katori chaat:
1 cupcorn boiled
1potato boiled & cubed
1/4 cupgreen chutney
1 cupmoong sprouts
1/2 cuptamarind chutney
1 cupcurd / yogurt
1 tspkashmiri red chilli powder
1 tspcumin powder
1onion finely chopped
1tomato finely chopped
1/2 cupsev
as needed leaves of coriander
to tastesalt
1 tspchaat masala mixed in some fruits

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Steps

40 minutes

1

Firstly, prepare maida dough.
Now take a ball sized dough, and flatten it.
2

Dust flour as required and roll slightly thick.Make minute holes in the flattened dough with fork.
3

Place a small katori or cup and wrap the dough to give the required shape.Deep fry in hot oil.
4

Now fry the katori, till it turns golden and crisp.
5

Prepare chaat by assembling katori in a plate.Add in 1 tsp boiled corns, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
6

Also sprinkle chilli powder, cumin powder and salt.Add a tbsp of onion and tomato.Garish with 2 tbsp sev and few coriander leaves.
7

Serve katori chaat immediately, sprinkling chaat masala over it.