Dry fruits Rabri

Name: Dry fruits Rabri
Cuisine: Indian
Ingredients: 3 lit Full fat milk; 2- 2.5 tbsp Sugar or to taste; 1/2 tsp Green cardamom powder; 20-25 Almonds; 15-20 cashews; 10-12 Walnuts; 1 tbsp Raisins; 5-6 Saffron strands /kesar; 2 tbsp roasted,chopped dryfruits

Sadhana Mohindra @cook_12095969

#diwali

Sadhana Mohindra @cook_12095969

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Ingredients

3 litFull fat milk
2- 2.5 tbspSugar or to taste
1/2 tspGreen cardamom powder
20-25Almonds
15-20cashews
10-12Walnuts
1 tbspRaisins
5-6Saffron strands /kesar
2 tbsproasted,chopped dryfruits

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Steps

1

Take broad and thick bottom pan or non- stick kadhai, pour milk in it and boil over medium flame.
Meanwhile soak the almonds and pistachios in hot water for 20 mins. Then peel them and chop them into the slices. Set aside.
2

When milk starts to boil reduce the flame to low.
Stir at regular intervals of 2-3 minutes but not continuously.
3

When the layer of malai or cream appears on the top of the milk, shift to towards the side of a pan with the help of the spatula.
In between scrape small cream chunks which are collected on the side of the pan.
4

Follow the same process until milk is reduced to 1/3 of it's original quantity.
Now add sugar, sliced almond – pistachios and saffron, stir well.
Cook for 2 minutes.
5

Finally add cardamom powder, stir and turn off the flame.Transfer into a serving bowl and garnish with some roasted chopped dry fruits
6

Let it cool down completely and then refrigerate it for 1- 2 hours before serving.