Sage and Onion Stuffing
I wanted some stuffing for the Sunday Roast chicken, and was tempted to buy a packet of dust from the supermarket, and thought better of it. I have loads of #SeasonSupply onions, and this is a great way to use some.
Sage and Onion Stuffing
I wanted some stuffing for the Sunday Roast chicken, and was tempted to buy a packet of dust from the supermarket, and thought better of it. I have loads of #SeasonSupply onions, and this is a great way to use some.
Open in Cookpad AppSteps
- 1
Melt the butter in a frying pan
- 2
Chop the onions and fry them in the melted butter until they begin to become transparent
- 3
Add the garlic and the chopped sage, and fry a little more...
- 4
Once the sage begins to fry it should smell amazing! Season with salt and pepper.
- 5
Add the chopped parsley and the breadcrumbs, turn off the heat.
- 6
Zest the lemon.
- 7
Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins.
Similar Recipes
More Recipes
-
-
-
Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
-
-
-
Plastic Chutney (Bengali Raw Papaya Chutney)
-
-
-
One pot thick sweet potato soup
-
-
-
Rebecca -
-
-
-
-
-
Ruchi Sadhotra Amla -
-
-
-
Cranberry chocolate chip oatmeal cookies
Comments