Mustared Fish Curry(parshe sarshe curry)

Name: Mustared Fish Curry(parshe sarshe curry)
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Parshe fish; 5-6 slices Brinjal; 2 tbsp Black and yellow mustared paste; 1 tsp Yogurt; 1 tsp Green chilli paste; 1/2 tsp Chopped Tomato; 3 tbsp Mustared oil; 1 tsp Kalonji; to taste Salt; 5-6 pieces Bori or lentil dumpling; 1 tbsp Termeric powder; 1 tsp Chopped Coriander

Rimpa Bose Deb @cook_12053576

Pune

Parshe fish curry is a very simple and easy to make & it's a famous traditional bengali dish.

Rimpa Bose Deb @cook_12053576

Pune

Parshe fish curry is a very simple and easy to make & it's a famous traditional bengali dish.

Saved

Ingredients

10-15 min

4 serving

500 gmParshe fish
5-6 slicesBrinjal
2 tbspBlack and yellow mustared paste
1 tspYogurt
1 tspGreen chilli paste
1/2 tspChopped Tomato
3 tbspMustared oil
1 tspKalonji
to tasteSalt
5-6 piecesBori or lentil dumpling
1 tbspTermeric powder
1 tspChopped Coriander

Saved

Steps

10-15 min

1

Merinated the fish with salt and 1 tbsp termeric and keep aside.
2

Heat oil in a pan add fish and shallow fry in both side.
3

Keep the fried fish and then add bori or lentil dumpling and fry.
4

Add brinjal and fry and keep it aside.
5

Add kalonji in the same oil then add chopped tomato and satue.
6

Add mustared & green chilli paste and satue till the fragrent. Then add yogurt and satue.
7

Add salt and termeric and satue. Then add water and add fry bori and brinjal and fried fish.
8

Cover and cook 4-5 mins and garnished with chopped Coriander and serve hot with boiled rice.