White forest cake#authors marathon

Name: White forest cake#authors marathon
Yield: 10-12 servings
Cuisine: Kenyan
Ingredients: 200 g flour; 200 g sugar; 6 eggs; Vanilla essence

Catherine Njoki @cook_12310061

White forest cake#authors marathon

Catherine Njoki @cook_12310061

Saved

Ingredients

1:00 mins

10-12 servings

Saved

Steps

1:00 mins

1

Separate egg whites from yolk and beat until ribbon stage
2

Add sugar n beat till they double in bulk.
3

Add the yolks and essence n continue beating
4

Fold in flour very carefully bit by bit in one direction.the mixing should not be overdone so u don't lose the air.
5

Pour in a greased tin.
6

Bake for 35-40 mins at 180degrees. Until a skewer inserted comes out clean
7

Cool in a wire rack
8

Boil water,sugar n vanilla essence to form a sugar syrup for soaking the cake
9

Beat 2 cups whipping cream until stiff peak n refrigerate as u prepare your cake
10

Divide your cake into two equal halves n place the bottom one on a cake board with a spook of cream.
11

Soak the cake with sugar syrup,Put a bit of whipped cream on top of the bottom half n spread.Cut strawberries n place on.
12

Place the other half on top.
13

Apply whipping cream on the top n sides n smoothen
14

Sprinkle white chocolate on the sides. Pipe your desired flowers n add cherries or strawberries.