In a pot, place your washed snails, beef,cow stripes, salmon fish and stock fish

Add your diced onion, seasoning cubes, dry pepper and salt and a little water. Then place on fire and cover the to simmer for like 10-15mins

Now remove your fish from the pot so it wouldn't scatter while stirring and then add your pepper and oil. Stir together and cover to simmer for like 5-10secs

Now add your smoked fish then followed by your already grated okra and stir together

Now add your chopped uziza leaves and stir

Add your crayfish and together as well

Your okra soup is ready

Serve with Eba, semo, wheat, pounded yam, fufu or any swallow of your choice.