Gujiya

Name: Gujiya
Total time: 3600 s
Cuisine: Indian
Ingredients: 200 gm all purpose flour; 50 ml butter; Chilled water as per requirement; For filling-; 100 gm Sugar; 50 gm water; 100 gm dry grated coconut; 1 tsp roasted semolina; 25 gm dry roasted and crushed cashew and pistachios; 1 tsp cardmom powder; 1 tsp clarified butter; 2 cup oil for frying gujiya

Shreya Mukherjee @cook_9825146

Nagpur

Yummy Diwali snacks

Shreya Mukherjee @cook_9825146

Nagpur

Yummy Diwali snacks

Saved

Ingredients

1 hour

200 gmall purpose flour
50 mlbutter
Chilled water as per requirement
For filling-
100 gmSugar
50 gmwater
100 gmdry grated coconut
1 tsproasted semolina
25 gmdry roasted and crushed cashew and pistachios
1 tspcardmom powder
1 tspclarified butter
2 cupoil for frying gujiya

Saved

Steps

1 hour

1

Mix all coating ingredients and keep it covered with samp cloth.
2

Now cook sugar and water and make Syrup.
3

Now add all other ingredients in it.
4

Now fry it completely and let it get cool.
5

Now heat oil in large pan.
6

Now roll mini chapattis from dough and fill it with prepared coconut stuffing
7

Now fry it in medium flame till it turns out crispy.