Whosayna’s Tiranga Dhokla

Name: Whosayna’s Tiranga Dhokla
Cuisine: Indian
Ingredients: 1 cup dahi (yogurt); 1 cup besan (gram flour); salt to taste; 4 tbsp semolina; 1 tsp ginger/garlic paste; 1 lemon juice; 3 1/2 tsp hot oil; pinch soda bicarbonate; 2 green chillies pounded; 2 colors of your choice or paste of boiled veggies

Husseina Nazir @cook_12708392

Whosayna’s Tiranga Dhokla

Husseina Nazir @cook_12708392

Saved

Ingredients

1 cupdahi (yogurt)
1 cupbesan (gram flour)
salt to taste
4 tbspsemolina
1 tspginger/garlic paste
1lemon juice
3 1/2 tsp hot oil
pinchsoda bicarbonate
2green chillies pounded
2colors of your choice or paste of boiled veggies

Saved

Steps

1

Keep a big pot for steaming, mix all ingredients together except colors, when water starts boiling, remove the batter in 3 equal parts add colour in 2 add 1/4 tsp ENO fruit salt in each and stir well, pour 2 tbsp of batter on a greased small thali, keep on adding different colored batter on top of the other till all done....
2

Keep for steaming till done....
when cool cut squares
Garnish: make bagaar (tempering) of mustard seeds, cummin seeds, sesame and green chilli flakes in a tbsp of oil...