Bhugal mawa.

Name: Bhugal mawa.
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Khoya; 2 tbsp chopped almonds; 2 tbsp chopped cashews; 1 tbsp chopped pistachio; 1 tbsp charoli; Sugar as per taste; 1 tsp cardamom powder; 1/2 tsp ghee

Neha Mangalani @cook_6733979

Roasted khoya loaded with dryfruits..

Neha Mangalani @cook_6733979

Roasted khoya loaded with dryfruits..

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Ingredients

15minutes

5 servings

1 cupKhoya
2 tbspchopped almonds
2 tbspchopped cashews
1 tbspchopped pistachio
1 tbspcharoli
Sugar as per taste
1 tspcardamom powder
1/2 tspghee

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Steps

15minutes

1

Heat ghee in a pan add raw khoya And cardamom to it,cook
2

Cook on low flame,stir contineuosly and add sugar mix well
3

Add 1tsp of almonds 1tsp of charoli,1tsp of cashews to it mix well,cook till mixture leaves pan completly,switch off the flame
4

In a mould spread all the remaining dryfruits
5

Pour prepared mawa to it and spread well on dryfruits,Let it cools down completly,demould and serve