Heat ghee in a pan add raw khoya And cardamom to it,cook

Cook on low flame,stir contineuosly and add sugar mix well

Add 1tsp of almonds 1tsp of charoli,1tsp of cashews to it mix well,cook till mixture leaves pan completly,switch off the flame

In a mould spread all the remaining dryfruits

Pour prepared mawa to it and spread well on dryfruits,Let it cools down completly,demould and serve