A picture of Lachha parata.

Lachha parata

Harini Balakishan @cook_12162377

Lachha parata

Harini Balakishan @cook_12162377

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Ingredients

3 cupswheat flour
1/4 cupbombay rava
1 tsp sugar
to tasteSalt
As requiredOil
As neededGhee

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Steps

1

Mix wheat flour, salt, rava, salt, sugar, oil knead into tough dough by adding sufficient water.
2

Allow it to rest for half an hour.
3

Make small dumplings and roll out thin.
4

Apply generous quantity of ghee or oil and sprinkle dry flour.
5

Fold it as shown in the pic, roll it into a round and keep it for 15 minutes.
6

Roll very lightly and bake on a tava by applying oil or ghee on both sides till golden.

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Cooksnaps

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Harini Balakishan @cook_12162377

on June 05, 2019 09:55

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