Broccoli Slaw with Creamy Dressing

Name: Broccoli Slaw with Creamy Dressing
Yield: 4 servings
Cuisine: British
Ingredients: 1 Broccoli *select one with longer and thicker stalk; 1 Carrot; 1-2 Red Cabbage Leaves; Nuts or Seeds for topping; <Creamy Dressing>; 4 tablespoons Japanese Mayonnaise; 2 tablespoons Greek Style Yoghurt; 1 teaspoon Garlic Powder; 1 teaspoon Sugar; 2 teaspoons Rice Vinegar; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Broccoli Slaw’ is my new discovery at a Coles supermarket. It was packed with creamy dressing and $5 for about 2 servings. I liked it a lot, but the list of ingredients freaked me out, and also it is pricey! Coleslaw can be made easily and cheaply at home. You don’t need to buy the broccoli slaw mix. And my 'Creamy Dressing' is quite tasty. Why don’t you try it?

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1Broccoli *select one with longer and thicker stalk
1Carrot
1-2Red Cabbage Leaves
Nuts or Seeds for topping
<Creamy Dressing>
4 tablespoonsJapanese Mayonnaise
2 tablespoonsGreek Style Yoghurt
1 teaspoonGarlic Powder
1 teaspoonSugar
2 teaspoonsRice Vinegar
1/2 teaspoonSalt
1/4 teaspoonBlack Pepper

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Steps

1

The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
2

Slice Carrot and Red Cabbage Leaves into thin strips as well.
3

In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.