Besan Choco Laddo

Name: Besan Choco Laddo
Cuisine: Indian
Ingredients: 1/2 cup canola oil; 1 tbsp pure ghee; 1 tsp ground cardamom; 2 tbsp Mixed dry fruits; 3 cup gram flour; 2 tbsp Melon seeds Kernels; 2 cup organic sugar powder; 1/3 cup choco powder; 1/3 cup mawa

Sadhana Mohindra @cook_12095969

#56Bhog
#Recipe 5

Sadhana Mohindra @cook_12095969

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Ingredients

1/2 cupcanola oil
1 tbsppure ghee
1 tspground cardamom
2 tbspMixed dry fruits
3 cupgram flour
2 tbspMelon seeds Kernels
2 cuporganic sugar powder
1/3 cupchoco powder
1/3 cupmawa

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Steps

1

Heat the canola oil and ghee on a low flame. Add the ground cardamom and leave to infuse for 5 minutes.
2

Add the gram flour and cook the mixture on medium to low heat until slightly browned (approximately 15 to 20 minutes).Add melon seeds kernels.Roast for two minutes.
3

Add the sugar and mix well till the sugar is partially melted.Switch off the flame.
4

Add mawa,Choco powder and combine well.
5

Take a fist full of the mixture and press into desirable sized balls.Fill in with choco-mawa mixture,again make round.Garnish with chopped dry fruits.