Originally published on Cookpad India as गोपाल कला (दही पोहा) (Gopal kala (Dahi poha) recipe in hindi), with US measurements.
Gopal Kala (Dahi Poha)
Post 6
Steps
- 1
Rinse the poha 2-3 times thoroughly and place it in a strainer to drain any excess water.
- 2
After 2 minutes, add the poha, yogurt, milk, all the chopped fruits, roasted split chickpeas, sugar, and salt to a large bowl. Mix well.
- 3
Heat ghee in a pan. Add cumin seeds and let them splutter. Add the chopped green chili and grated ginger, and sauté for 1 minute. Pour this tempering over the poha mixture and gently mix.
- 4
Your Gopal Kala (Dahi Poha) is ready to serve.
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