Grilled Catfish

Name: Grilled Catfish
Total time: 3000 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 Medium Catfish; 1 Thumb Ginger; 4 Cloves Garlic; 4 Atarodo; 2 Bell pepper; 2 Red Onions; 1/2 Cup veg oil; cubes Knorr; 2 Tbs Yaji(suya spice); 1 Medium Catfish; 1 Thumb Ginger; 4 Cloves Garlic; 2 Bell pepper; 2 Red Onions; 1/2 Cup veg oil; cubes Knorr; 2 Tbs Yaji(suya spice)

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Sight for sore eyes

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Sight for sore eyes

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Ingredients

50 mins

1 serving

1Medium Catfish
1Thumb Ginger
4 ClovesGarlic
4Atarodo
2Bell pepper
2Red Onions
1/2 Cupveg oil
cubesKnorr
2 TbsYaji(suya spice)
1Medium Catfish
1Thumb Ginger
4 ClovesGarlic
2Bell pepper
2Red Onions
1/2 Cupveg oil
cubesKnorr
2 TbsYaji(suya spice)

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Steps

50 mins

1

Wash ur fish properly and make incisions for proper seasoning.
2

Wash and Blend ur Onions,peppers,garlic,knorr,veg oil,yaji coarsely and set aside.
3

With gloves or well oils hands,marinate d fish with d blended paste and make sure it enters into d incisions, wrap in foil and allow to sit for 1-2 hours.
4

Prepare ur grill and place d wrapped fish on it turning intermittently and applying more paste for proper seasoning for abt 40-50 mins.
5

Ur Grilled Catfish is ready.
6

Enjoy with any sauce of choice and chips.