Jollof Rice

Name: Jollof Rice
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 Cups Rice(Washed and perboiled); 1 kg Chicken(Seasoned, cooked and fried); 10 Big Red tomatoes; 2 Red Onions; Tatashe; Atarodo; 1 Sachet Tomatoes puree; Knorr; 2 Tsp Curry powder; 1 Cup Chicken stock; 2 Tsp Dried Thyme leaves; 1 Tsp Cinnamon powder; to taste Salt; 1/2 Cup Veg oil

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

#Jollofricecontest

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

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Ingredients

3 servings

3 CupsRice(Washed and perboiled)
1 kgChicken(Seasoned, cooked and fried)
10Big Red tomatoes
2Red Onions
Tatashe
Atarodo
1 SachetTomatoes puree
Knorr
2 TspCurry powder
1 CupChicken stock
2 TspDried Thyme leaves
1 TspCinnamon powder
to tasteSalt
1/2 CupVeg oil

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Steps

1

Wash your rice properly and per boil and set aside.
2

In a blender, add ur Tomatoes,Onion,peppers and blend till smooth.
3

In a pot, add ur oil,heat it up a bit,then add ur blended tomatoes,tomatoes puree,curry,thyme,Cinnamon and fry for abt 3-5mins. Till dry.
4

Add ur Chucken stock and boil for abt 4 mins.
5

Add ur rice and Cook till soft.
6

Ur Jollof rice is ready.