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Kachumbari
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A picture of Kachumbari.

Kachumbari

Leyona Wangari
Leyona Wangari @cook_12642102
Kahawa West, Nairobi

This kachumbari has a variety of ingredients and you can simply serve it with other dishes

This kachumbari has a variety of ingredients and you can simply serve it with other dishes

Read more

Kachumbari

Leyona Wangari
Leyona Wangari @cook_12642102
Kahawa West, Nairobi

This kachumbari has a variety of ingredients and you can simply serve it with other dishes

This kachumbari has a variety of ingredients and you can simply serve it with other dishes

Read more
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Ingredients

  • 4Red onions
  • 4tomatoes
  • 2 bunchcoriander
  • 2green Hoho
  • 1blender
  • Red or green pepper(pilipili shamba)
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Steps

  1. 1

    In a bowl chop in big chunks the hoho, coriander, tomatoes and the red onions and mix them all together.

  2. 2

    Bit by bit, blend the ingredients, for the blended ingredients put them in a clean sufuria until you are done with the blending.

  3. 3

    After blending, you can heat the kachumbari until it is well boiled, serve and enjoy with your favorite dish of your choice

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Leyona Wangari
Leyona Wangari @cook_12642102
on November 14, 2018 15:43
Kahawa West, Nairobi

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