Long beans curry

Name: Long beans curry
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 grams long beans; 2 tomatoes medium size; 2 onions chopped; 1 green chilli slit; Salt as per requirement; 1/2 tsp Chilli powder; 1/4 tsp Turmeric powder; 5 pods Garlic chopped; Ginger small chopped; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/4 tsp Garam masala; 1/4 cup Coriander leaves chopped; 4 tsp Oil big size spoon

shravani j @cook_12320170

It's easy recipe but full of protiens

shravani j @cook_12320170

It's easy recipe but full of protiens

Saved

Ingredients

20 minutes

250 gramslong beans
2tomatoes medium size
2onions chopped
1green chilli slit
Salt as per requirement
1/2 tspChilli powder
1/4 tspTurmeric powder
5 podsGarlic chopped
Ginger small chopped
1/2 tspCumin seeds
1/2 tspMustard seeds
1/4 tspGaram masala
1/4 cupCoriander leaves chopped
4 tsp Oil big size spoon

Saved

Steps

20 minutes

1

First wash and cut all the veggies and make masla ready
2

Take a kadai add oil and then add mustard and cumin seeds once sputtter add chopped garlic and ginger and mix and saute for a minutes
3

Then add chopped onions and mix and cook till it become translucent then add chopped tomatoes and add soem salt and mix and cook for 4 minutes then add benqs and mix all
4

Then add required powders and mix and close the lid and cook for 4-5 minutes
5

All should be in medium flame
6

Then sprinkle chopped coriander leaves and itsbready to eat
7

Best with rotis