Easy vegan brownies

Name: Easy vegan brownies
Total time: 3600 s
Cuisine: British
Ingredients: 1 cup cocoa powder; 1 cup flour; 2 cups granulated sugar; 1/2 cup+ 2 tbsp water; 4 tbsp chia seeds; 2/3 vegan butter; 1 tsp vanilla extract; 1 tsp salt; 1 cup vegan chocolate chips

Hellen @sweet_day

The most amazing brownies I ever made and tested in my life! Ferfect brownie I would say: fudgy, chewy, gooey and full of chocolate flavor! Just like a chocolate dream! And all this perfection in a vegan version! Nothing better than that! #HelpfulCooks

Saved

Ingredients

1 hour

1 cupcocoa powder
1 cupflour
2 cupsgranulated sugar
1/2cup+ 2 tbsp water
4 tbspchia seeds
2/3vegan butter
1 tspvanilla extract
1 tspsalt
1 cupvegan chocolate chips

Saved

Steps

1 hour

1

Prepare the chia eggs: stir the chia seeds and the water in a small bowl, then set aside about 10 minutes until thickened.
2

Preheat the oven to 180 degrees C and line a cooking pan with parchment paper. (about 8×10 pan).
3

In a large bowl whisk the melted butter and sugar together, adding the chia seeds and vanilla extract. Mix until well combined.
4

Add the flour, cocoa and salt over wet mixture and whisk until combined.
5

Fold in half of the chocolate chips, then pour the batter into the cooking pan. Top it with the rest of the chocolate chips.
6

Bake for 35-40 minutes or until the middle of the brownies is set.Re
7

Remove from the oven and let cool for at least 15 minutes then serve as desired!