Rajasthani baati in microwave

Name: Rajasthani baati in microwave
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup gram flour; 1/2 cup melted ghee; 1 tablespoon thymol seeds; 2 pinch salt or as per taste; 4 pinch baking soda; as needed water or milk

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
post10

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
post10

Saved

Ingredients

60 minutes

3 servings

2 cupwheat flour
1/2 cupgram flour
1/2 cupmelted ghee
1 tablespoonthymol seeds
2 pinchsalt or as per taste
4 pinchbaking soda
as neededwater or milk

Saved

Steps

60 minutes

1

Take a bowl and add 6 table spoon ghee and all ingredients excepted ghee and make a dough. cover it and rest for 10 minutes. now take a small portion of the dough and make medium size balls and flat them with the help of palm. place them on a baking tray lined with sheet.
2

Place the tray in a pre heated oven at 200c and bake for 13- 15 minutes. bake the baati at a lower temperature for another 15-30 minutes or until crispy or cooked. once done, remove the baati from oven and soak them in ghee for 30 minutes. and serve it with dal.