Traditional methi bhaaji

Name: Traditional methi bhaaji
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 packet Methi; 4 finely chopped onions; 1 teaspoon finely chopped garlic; 1 teaspoon finely grated ginger; 1/2 teaspoon asafetida (hing); 4 diced potatoes; 2 tablespoons mustard oil; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 2 grated tomatoes; 1 teaspoon cumin seeds; 2 finely chopped green chillies; to taste Salt according

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post6

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post6

Saved

Ingredients

30 mins

5 servings

1 packetMethi
4finely chopped onions
1 teaspoonfinely chopped garlic
1 teaspoonfinely grated ginger
1/2 teaspoonasafetida (hing)
4diced potatoes
2 tablespoonsmustard oil
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
2grated tomatoes
1 teaspooncumin seeds
2finely chopped green chillies
to tasteSalt according

Saved

Steps

30 mins

1

Wash and chop methi.
2

Take a iron kadahi and pour mustard oil in it and heat it till burning hot to avoid it's raw taste.
3

Now add asafetida in it. Then add cumin seeds, chopped garlic in it till it changes it's colour to golden brown.
4

Now add green chilli to it.
5

Now add ginger.
6

Now add onion to it and saute it till golden brown. Now add salt, red chilli powder, turmeric powder and mix well.
7

Now add grated tomatoes and sakte for 2 mins.
8

Add potatoes and methi to it and mix well. Cover it for 5 mins and again mix it and cover it for another 5 mins.
9

Switch off the gas after 20 mins, you will see the oil is separated from vegetable. Bhaaji is ready to serve.
10

Serve hot with makki ki roti.