A picture of Anjeer halva.

Anjeer halva

Harini Balakishan @cook_12162377

Anjeer halva

Harini Balakishan @cook_12162377

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Ingredients

12dry anjeer (fig)
1/2 ltrlitre milk
1/2 cupmilk powder
5 spoonsugar
As neededDry fruits fried in ghee

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Steps

1

First soak the dry fig in hot water for about an hour
2

Grind in a mixie into fine paste
3

Boil milk till it reduces to half. Mix milk powder in cold milk and add to boiling milk
4

Now add the ground anjeer paste and keep stirring till halve consistancy is attained
5

Dish out and garnish. Serve hot or cold

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Cooksnaps

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Harini Balakishan @cook_12162377

on November 15, 2018 14:10

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