Pell the back of irish wash and cut it cube,add in to the pot and Cook until soft...

Wash and cut the tomato's, attaruhu and albasa,keep ar side..

Wash and cut all the vegetables and keep ar side..

Add veg oil in to the pot,add onions, add ur cutted. Kayan miya,and stir,add Maggi curry..

Add Carrot's cover for 4 minutes, add ur irish,cabbage, if u have a cooked beef or kidney u can add it too then mix all together cover the pot and allow it to steam for 5 minutes the remove it from the fire...

@ful@rny"ss kitchen...