Churma Modak

Name: Churma Modak
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/2 cup Pure Desi Ghee; 1/2 cup Powdered sugar or crushed jaggery; 2 teaspoon Milk; 8 almonds finely chopped; 1/2 teaspoon cardamom powder

Sanchita Mittal @sm_thechef

Delhi

#Diwali
Meetha Churma or churma modak is a traditional sweet dish well-known to almost every household in Rajasthan and Haryana. It is very apt for the festive season and special occasions.
It provides instant high energy.
Choorma is made by crushing thick wheat flour roti in desi ghee and gur/ shakkar and is served with ghee.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

8 servings

1 cupWhole wheat flour
1/2 cupPure Desi Ghee
1/2 cupPowdered sugar or crushed jaggery
2 teaspoonMilk
8almonds finely chopped
1/2 teaspooncardamom powder

Saved

Steps

30 minutes

1

Mix whole wheat flour, ghee and milk in a big bowl and knead a tight dough with the help of water.
2

Divide the dough into the small size of balls and roll them into flat chapatis.
3

On medium flame roast chapatis until golden brown and crisp.
4

Now crush the chapatis into small pieces.
You can also pulse them in a grinder for a few seconds to get a coarse mixture.
5

Pour 2 tablespoons of Ghee and add powdered sugar, chopped almonds and cardamom powder in the mixture and mix well with your palms
6

Now take lemon sized mixture and make shapes of churma modaks or laddoos as per the choice.
7

Garnish with chopped almonds.
Churma modaks are ready to serve.