Raj Kachori
#Diwali
Raj kachori is a lip smacking, delicious chaat or a snack which can be served during special occasions and is liked by all
Raj Kachori
#Diwali
Raj kachori is a lip smacking, delicious chaat or a snack which can be served during special occasions and is liked by all
Cooking Instructions
- 1
For the kachori
Combine all the ingredients in a bowl and using water knead a tight dough. - 2
Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling.
- 3
Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris until they are puffed, crispy and golden brown in colour.
- 4
Remove on absorbent paper and keep aside.
- 5
For the Filling
Combine the boiled moong, matki, chane, potatoes and salt in a bowl and mix well. - 6
How to Proceed
Make a hole in the center of the kachori and put one portion of the filling, add crumbled dahi bhalla, top it with a ladle full of curd, both chutneys and chaat masala. - 7
Sprinkle some sev, pomegranate kernels, chopped coriander leaves and crispy boondi on top and serve immediately
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