Patisapta

Name: Patisapta
Cuisine: Indian
Ingredients: 2 tbsp rice powder; 1 cup Maida; 1/2 cup Suji; 1 cup milk; 1 cup Coconut crushed; 1/2 cup Khoya; 3 table spoon Sugar; Ghee; Refine oil

Mousona Kanrar @cook_12550649

#odisha event Traditional Bengali pitha(sweet dish). Made in makar Sankranti

Mousona Kanrar @cook_12550649

#odisha event Traditional Bengali pitha(sweet dish). Made in makar Sankranti

Saved

Ingredients

2 tbsp rice powder
1 cupMaida
1/2 cupSuji
1 cupmilk
1 cupCoconut crushed
1/2 cup Khoya
3 table spoonSugar
Ghee
Refine oil

Saved

Steps

1

For batter.take a mixing bowl. Add rice powder,maida,suji, 1 tbl spoon sugar,milk. Make a dosa like batter.rest it for 15 mins.
2

For stuffing. Heat a pan add Coconut and sugar stir untill the sugar dissolve. Now add milk and khoya. Stir till the mixture become tight.
3

Heat a pan. Brush a little bit of oil now add the batter spread evenly. Add the coconut stuffing middle of the batter. Roll it like omlet. Brush ghee in both side. Patisapta is ready