Creamy Celeriac Mash

Name: Creamy Celeriac Mash
Cuisine: British
Ingredients: 1 celeriac; Almond milk (or milk); 3 cloves garlic; Salt and pepper; 30 g vegan cheese (or cheddar)

Sonia @sonia

Bristol, UK

Im so in love with this new non-dairy cheese I’ve found. Im not a vegan but dairy gives me migraines so I avoid it. I haven’t eaten cheese for a few years (well not without suffering afterwards), but this Violife cheese is the only vegan alternative I’ve found which doesn’t make me 🤢. It melts like cheese if you heat it in a sauce and it tastes like cheese. You can of course use regular milk and cheese in this recipe if you prefer. #vegan recipe made using #seasonsupply veg.

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Ingredients

1celeriac
Almond milk (or milk)
3 clovesgarlic
Salt and pepper
30 gvegan cheese (or cheddar)

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Steps

1

Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
2

Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
3

Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
4

Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.

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Cooksnaps

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Sonia @sonia

on November 15, 2018 19:04

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/