Spaghetti &mixed greens#festivecontest Nairobieast#uthormarathon

Name: Spaghetti &mixed greens#festivecontest Nairobieast#uthormarathon
Cuisine: Kenyan
Ingredients: 1 pkt spaghetti; 2 carrots; 1 cup boiled peas; 4 large potatoes; 2 tomatoes; Ginger; 2 cloves garlic; 1 large onion; Salt; 1 tbsp tomato paste; 1 bunch coriander; Garam masala; Cayenne pepper

Catherine Njoki @cook_12310061

Festive seasons are all about eating n eating simple meals also come in handy n spaghetti is one of them.

Catherine Njoki @cook_12310061

Festive seasons are all about eating n eating simple meals also come in handy n spaghetti is one of them.

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Ingredients

1pkt spaghetti
2carrots
1 cupboiled peas
4large potatoes
2tomatoes
Ginger
2 clovesgarlic
1large onion
Salt
1 tbsptomato paste
1 bunchcoriander
Garam masala
Cayenne pepper

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Steps

1

Boil the spaghetti in salt water, drain excess water n pass thru a cold bath. Set aside
2

Saute the onions till pink,Add the ginger/garlic paste.
3

Add spices and salt.
4

Add tomatoes n tomato paste cook until they release the juice.
5

Add cubed potatoes n carrots. Cook covered u can add little water.
6

Add the boiled peas n cook for 5 mins in medium low heat.
7

Add the coriander.
8

Serve with boiled spaghetti