Chakoli and murukku

Name: Chakoli and murukku
Cuisine: Indian
Ingredients: 100 gm rice flour; 50 gms white flour; 2 tbsp ghee; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp Sesame seeds; to taste Salt; Oil for frying; 100 gms Curd

Yummy Corner @cook_12075406

Riyadh, Saudi Arabia

#Diwali Contest

Yummy Corner @cook_12075406

Riyadh, Saudi Arabia

#Diwali Contest

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Ingredients

100 gmrice flour
50 gmswhite flour
2 tbspghee
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspSesame seeds
to tasteSalt
Oil for frying
100 gmsCurd

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Steps

1

Now mix all ingredients in a big bowl along with curd and some water.
2

Make a smooth dough.
3

Now take the murukku mould and grease it.
4

Fill it half with dough.
5

And deep fry the murukku un medium flame till it becomes crisp and golden in colour.
6

Serve with tea.
7

Preserve in air tight container.

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Cooksnaps

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Yummy Corner @cook_12075406

on November 16, 2018 07:30

Riyadh, Saudi Arabia

Welcome To The Page Of Yummy Corner. I own a lovely YouTube channel from which you can learn Hyderabadi and worldwide cuisine. Here I'am going to share with you easy and yummy recipes which can be made in any occasion. Cooking Is my Love and Passion which I want To share with each and everyone. My Recipes are instant easy and full of flavour!Follow my Instagram: https://www.instagram.com/p/BgQyDONFDUP/Sub me on YT: https://www.youtube.com/channel/UC-Cy9jSEYmVpbaljEREFN4gFollow my FB page: https://www.facebook.com/yummycornr/

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Chakoli and murukku

Chakoli and murukku

Ingredients

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