Steps
- 1
Now mix all ingredients in a big bowl along with curd and some water.
- 2
Make a smooth dough.
- 3
Now take the murukku mould and grease it.
- 4
Fill it half with dough.
- 5
And deep fry the murukku un medium flame till it becomes crisp and golden in colour.
- 6
Serve with tea.
- 7
Preserve in air tight container.
Similar Recipes
More Recipes
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

bistro naomi - 尚美食堂
-

Mostly Homemade Chicken Noodle Soup
Plain Jane
-

Arica Hernandez
-

nitzer51
-

NASIBA R GWADABAWA (Naseeba's Kitchen)
-

saratu -

mbali
-

Maimunah -

Archana Agrawal
-

Wet Fry Goat #Author Marathon#
Wendy Wandia
-

Ashu Sukhija -

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Banana smoothies by s@lmer ful@rny..
Salma's_delicacies.
-

Chisdelight
https://cookpad.wasmer.app/us/recipes/6317699









Comments