Traditional vegetables
Very easy to cook and prepare
Steps
- 1
Wash the mitoo and mrenda then cut.
- 2
Add 1cup of water in the sufuria then boil for 5mins then add the baking powder.
- 3
Add the vegetables and let it cook till ready
- 4
Fry the onions then add tomatoes and let it soften.
- 5
Add vegetables then mix then add salt with milk.
- 6
Let it cook for some minutes then remove from heat.
Similar Recipes
More Recipes
-

Shobha Rathod
-

Rachana Sagala
-

Yadnya Desai
-

Yadnya Desai
-

Western Steak Tartare - (James McNair's Beef Cookbook)
Cluelesskitty
-

Elyse Rose
-

Redrubiesandmore
-

Vedangi Kokate
-

Gogdi Bhajiya (Tiny Methi Fritters)
Heena Jani
-

Swati Sheth
-

bistro naomi - 尚美食堂
-

Mostly Homemade Chicken Noodle Soup
Plain Jane
-

Arica Hernandez
-

nitzer51
-

Priyanka Byadwal
-

Radish sliced stir fry(mulo chenchki)
Sravasti Bhattacharya
-

No onion no garlic cabbage rice
Shruti Raman( legendet100)
-

Winter Special Makki ki Roti Sarso ka Saag
Chirag Mehta -

pooja
-

Banana & Nutella Sandwich Bites
Saurabh Bajaj
-

Shruti Raman( legendet100)
-

Sumieaskar
-

Soumyadeep saha -

My kunun white rice with peanut
Ummu Amatullah
https://cookpad.wasmer.app/us/recipes/6318380






Comments