Pista Nankhatai

Name: Pista Nankhatai
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/2 cup gram flour; 2 tbsp semolina; as needed Milk; 4-5 drops Pista esssnce; 4-5 drops Green food colour; 1 tsp Baking powder; as needed Pistachio; 1 cup Butter or ghee; 3/4 cup Sugar

pooja @cook_13315657

Pune

Here I come with one more interesting twist in our traditional Nankhatai.
It's a treat for all the Pista lovers.

pooja @cook_13315657

Pune

Here I come with one more interesting twist in our traditional Nankhatai.
It's a treat for all the Pista lovers.

Saved

Ingredients

15-20 mins

1 cuprefined flour
1/2 cupgram flour
2 tbspsemolina
as neededMilk
4-5 dropsPista esssnce
4-5 dropsGreen food colour
1 tspBaking powder
as neededPistachio
1 cupButter or ghee
3/4 cupSugar

Saved

Steps

15-20 mins

1

Beat Butter and Sugar till light and fluffy.
2

Add all the sieved dry ingredients.
3

Add pista essence and green food colour.
4

Knead a dough using little milk.
5

Grease a baking pan and make small balls of the dough.
6

Press Pista on each ball and arrange on baking tray leaving some gap in between each ball.
7

Bake in a preheated oven at 180℃ for 15-20 mins.
8