Khoya burfi
#56bhog#recipe2
Steps
- 1
Add ghee in pressure cooker and grated fresh coconut,malai.
- 2
Cook it for 3 whistle till the cocunut soft.
- 3
Now remove the lid.
- 4
Add all mixture in a pan or kadhai.
- 5
Cook till all water absorbed.
- 6
Add khoya and cardamom powder.
- 7
Add ghee.
- 8
Roast 4-5 minutes.
- 9
Grease a tray.
- 10
Add ready mixture of burfi.
- 11
Now cover with silver work.
- 12
Cut into shape if your choice.
- 13
Ready coconet khoya furfi
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