Veggie samosa

I previously made samosas from scratch.. For this recipe I used store bought wraps..
Veggie samosa
I previously made samosas from scratch.. For this recipe I used store bought wraps..
Steps
- 1
In a sause pan, add all the ingredients except the samosa wraps. Add water then boil for about 10-15 minutes.
- 2
After 10-15 minutes or so, turn off the heat, drain all the liquid then allow to cool.
- 3
When veggie filling has cooled, make your samosa pockets
- 4
Fill the samosa pockets with the prepared filling and seal using water or flour paste made from 1/2 cup all purpose flour and 2 tbsp water.
- 5
Over medium heat, put enough oil in a frying pan and fry the samosas until they get a nice golden color. Remove from oil and drain
- 6
Serve and enjoy with some lime/chutney and a cold drink😋
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