Baked Mini Kiwi Cheesecake Cups

#fruits
#cookpadindia
These cute looking little bites are mini Kiwi Cheesecake cups that actually are customizable. The best part is that they can be served plain or with Fruits or even any dripping sauces. Super easy to make and the perfect portion size, these are great for any party.
In this beautiful version, I have selected juicy and luscious Kiwis for the topping. A perfect Dessert for any special occasion or a party. The best part is that these are freshly baked at home and are absolutely refreshing and flavourful. Beautifully made with love for the special people in my life, these are just perfect.
Enjoy Cooking with Zeen!
Baked Mini Kiwi Cheesecake Cups
#fruits
#cookpadindia
These cute looking little bites are mini Kiwi Cheesecake cups that actually are customizable. The best part is that they can be served plain or with Fruits or even any dripping sauces. Super easy to make and the perfect portion size, these are great for any party.
In this beautiful version, I have selected juicy and luscious Kiwis for the topping. A perfect Dessert for any special occasion or a party. The best part is that these are freshly baked at home and are absolutely refreshing and flavourful. Beautifully made with love for the special people in my life, these are just perfect.
Enjoy Cooking with Zeen!
Steps
- 1
Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
- 2
Spoon this mix into the paper liners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
- 3
Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
- 4
Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
- 5
Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice. Enjoy!
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