Strawberry-Mint Cream Cheese Cookies
ChefDoogles @ChefDoogles
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Mix flour, baking soda, and salt in a mixing bowl. Whisk.
- 3
Mix 1 T of flour with strawberries.
- 4
Cream butter, sugar, and cream cheese until light and fluffy.
- 5
Add egg, vanilla, and mint. Beat briefly until incorporated.
- 6
Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.
- 7
Fold in strawberries gently.
- 8
Refridgerate dough for 15 minutes.
- 9
Roll cookies into quarter sized pieces, or to your preference.
- 10
Cook 12-15 minutes or until bottom of cookies start to brown.
- 11
Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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