Strawberry-Mint Cream Cheese Cookies

Name: Strawberry-Mint Cream Cheese Cookies
Total time: 1500 s
Cuisine: American
Ingredients: 1.25 C flour; 1/2 t baking soda; 1/8 t salt; 4 oz cream cheese; softened; 1/2 stick butter; 3/4 C sugar; 1 egg; 3/4 C strawberries; chopped; 1 T flour; 1 t vanilla; 1/2 t mint extract

ChefDoogles @ChefDoogles

Chicago, IL

Strawberry-Mint Cream Cheese Cookies

ChefDoogles @ChefDoogles

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Ingredients

25 mins

1.25 Cflour
1/2 tbaking soda
1/8 tsalt
4 ozcream cheese; softened
1/2 stickbutter
3/4 Csugar
1egg
3/4 Cstrawberries; chopped
1 Tflour
1 tvanilla
1/2 tmint extract

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Steps

25 mins

1

Preheat oven to 350°
2

Mix flour, baking soda, and salt in a mixing bowl. Whisk.
3

Mix 1 T of flour with strawberries.
4

Cream butter, sugar, and cream cheese until light and fluffy.
5

Add egg, vanilla, and mint. Beat briefly until incorporated.
6

Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.
7

Fold in strawberries gently.
8

Refridgerate dough for 15 minutes.
9

Roll cookies into quarter sized pieces, or to your preference.
10

Cook 12-15 minutes or until bottom of cookies start to brown.
11

Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,

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ChefDoogles @ChefDoogles

on March 21, 2016 22:46

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience