Wash the poha 2 times and sprinkle some water on it. Let it be soaked. (Do not add more water as it becomes paste at the end)

In a pan roast all the dry fuits in ghee and keep it aside. Add the boiled milk to the pan and bring to boil.

Add cardamom powder and sugar according to your taste and mix it well. Once the sugar dissolves add soaked poha, coconut milk and cook it for 5 mins.

Poha kheer is ready to serve! (Quantity of milk is your choice of consistency)