Whosayna’s Chicken Saagwala

Name: Whosayna’s Chicken Saagwala
Cuisine: Indian
Ingredients: 1/2 kg Boneless Chicken pcs Chicken; 2 Onions (chopped); 3 Tomatoes (chopped); Whole Garam Masala (few Black Pepper corns, Cloves, Bay leaves and Cinnamon sticks); 1 cup Yogurt; 1/2 tsp Garam Masala; 1/2 tsp Cummin powder; 1 tbsp Ginger Garlic paste; 1 tbsp Tomato Puree; Salt (as required); 1/4 tsp Turmeric powder; 1/2 tsp Chilli powder; 3 Green Chillies; dash Coriander powder; 1 bunch Spinach (chopped coarsely or paste, i prefer chopped); Ginger small piece (chopped); 5 Garlic cloves (chopped); 1/2 bunch Methi (Fenugreek leaves) or little Kasuri Methi

Husseina Nazir @cook_12708392

Whosayna’s Chicken Saagwala

Husseina Nazir @cook_12708392

Saved

Ingredients

1/2 kg Boneless Chicken pcsChicken
2Onions (chopped)
3Tomatoes (chopped)
Whole Garam Masala (few Black Pepper corns, Cloves, Bay leaves and Cinnamon sticks)
1 cupYogurt
1/2 tspGaram Masala
1/2 tspCummin powder
1 tbspGinger Garlic paste
1 tbspTomato Puree
Salt (as required)
1/4 tspTurmeric powder
1/2 tspChilli powder
3Green Chillies
dashCoriander powder
1 bunchSpinach (chopped coarsely or paste, i prefer chopped)
Ginger small piece (chopped)
5Garlic cloves (chopped)
1/2 bunchMethi (Fenugreek leaves) or little Kasuri Methi

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Steps

1

Blend tomatoes, yogurt, tomato puree, garam masala, cummin powder chilli powder, green chillies and ginger garlic paste to a very fine paste. Braise onion to golden brown colour add whole garam masalas and chicken braise till chicken is browned up. Add the blended tomato mixture and remaining ingredients and cook till chicken is done. Add spinach and simmer. Garnish with whole green chillies and chopped coriander leaves. Serve with parathha or naans