Black chickpeas

Name: Black chickpeas
Cuisine: Indian
Ingredients: 1 bowl black chickpeas (kale chole); 2 tsp ginger and garlic paste; 1 small bowl tomato puree; 1 small bowl onion puree; To taste salt and red chilli powder; 1 tsp turmeric powder; as needed Water; as needed Oil; 1 tbsp Coriander

vanshika bhatia @cook_13909193

Black chickpeas

vanshika bhatia @cook_13909193

Saved

Ingredients

1 bowlblack chickpeas (kale chole)
2 tspginger and garlic paste
1 small bowl tomato puree
1 small bowlonion puree
To tastesalt and red chilli powder
1 tspturmeric powder
as neededWater
as neededOil
1 tbspCoriander

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Steps

1

Let the chole soak in water overnight and then next morning boil it.
2

Now take a cooker and add oil in it then add ginger and garlic paste, and onion puree in it and cook until it become red brown and all spices.
3

Then close the lit of cooker and whistle it for 4 to 5 times.
4

Then add coriander and recipe is ready.