Steps
- 1
Grind onion,tomato and green chilli.
- 2
Heat oil in a pan and add chopped ginger and garlic then add paste of onion and tomato and cook it for 5-6 mint.
- 3
Add all spices and cook for a minute.
- 4
Add boil peas and paneer and cook it for 2-3 mint. then add water add cook it for 8-10 mint.
- 5
Matar paneer is ready to serve.
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