Grind onion,tomato and green chilli.

Heat oil in a pan and add chopped ginger and garlic then add paste of onion and tomato and cook it for 5-6 mint.

Add all spices and cook for a minute.

Add boil peas and paneer and cook it for 2-3 mint. then add water add cook it for 8-10 mint.

Matar paneer is ready to serve.