Tadka egg mix

Name: Tadka egg mix
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram urad dal; 1 egg; 2 onion chopped; 2 tomato chopped; 1 teaspoon chopped garlic; 1 teaspoon green chilli chopped; 1 teaspoon ginger paste; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 1 teaspoon mustard oil; To taste salt; 1/2 teaspoon sugar

Soma banik @cook_14009892

Tadka egg mix

Soma banik @cook_14009892

Saved

Ingredients

30 min

2 servings

100 gramurad dal
1egg
2onion chopped
2tomato chopped
1 teaspoonchopped garlic
1 teaspoongreen chilli chopped
1 teaspoonginger paste
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala powder
1 teaspoonmustard oil
To tastesalt
1/2 teaspoonsugar

Saved

Steps

30 min

1

Boil urad dal and keep aside.
2

Heat a pan with oil. Add chopped onion, garlic and shallow fry till it become golden in colour. Add chopped tomato salt and cook for few min. Add ginger paste, cumin, turmeric chilli and garam masala powder and saute till it seperates oil. Add boiled dal in it stir and add 1/2 cup hot water.
3

Cook for 5 -6 min. Add egg and continiously stir to mix properly. Add sugar. Garnish with green chilli.