Vegan Chilli (sin carne!)

Name: Vegan Chilli (sin carne!)
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g The Meatless Farm's Meat Free Mince; 1 cup chopped onion; 1.5 cups sliced peppers; 1 tsp garlic paste; 1 heaped tsp ground coriander; 1 heaped tsp cumin; 1 tsp oregano; cube Kallo veg stock; 2 tbsp tomato paste; 390 g chopped tomatoes (I use cartons over cans); 1 can red kidney beans (drained and rinsed); 1 can black eye beans (drained and rinsed); 1/2 tsp chipotle paste; Salt and pepper; Tortilla wraps; Nachos; Guacamole; Veganaise; Jalapenos; Rice

Louisa Moss @cook_14224823

Birmingham UK

I make lots of chilli...some bean based, some with mushroom mince, some with lentils...this one (made with The Meatless Farm's Meat Free Mince 400g) has been my most successful attempt to date and my omnivore hubby was SUPER impressed.

We currently have frozen chopped veg in so this felt super easy too. Fresh veg could be easily substituted if you're feeling less lazy than I do at the end of the day!!

Louisa Moss @cook_14224823

Birmingham UK

We currently have frozen chopped veg in so this felt super easy too. Fresh veg could be easily substituted if you're feeling less lazy than I do at the end of the day!!

Saved

Ingredients

30 mins

4 servings

400 gThe Meatless Farm's Meat Free Mince
1 cupchopped onion
1.5 cupssliced peppers
1 tspgarlic paste
1heaped tsp ground coriander
1heaped tsp cumin
1 tsporegano
cubeKallo veg stock
2 tbsptomato paste
390 gchopped tomatoes (I use cartons over cans)
1 canred kidney beans (drained and rinsed)
1 canblack eye beans (drained and rinsed)
1/2 tspchipotle paste
Salt and pepper
Extras - to serve
Tortilla wraps
Nachos
Guacamole
Veganaise
Jalapenos
Rice

Saved

Steps

30 mins

1

Fry your meat free mince according to packet and set aside
2

Fry onions, peppers and garlic until liquid is released and evaporated
3

Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute
4

Add mince back to pan and stir until it is all incorporated
5

Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!
6

Bring back to a simmer before adding the beans and the chipotle paste
7

Bring back to a simmer and add salt and pepper to taste
8

Simmer for about 10 minutes
9

Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos