Boiled yam and sauce

Name: Boiled yam and sauce
Total time: 900 s
Cuisine: Nigerian
Ingredients: Half medium sized tuber of yam; 1 tsp sugar; 1/2 tsp salt; 1 litre water; For the sauce; Washed Smoked fish; Red pepper; Onions; 4 cubes Maggi; to taste Salt; 10 tbspns oil

Utiya Bello @Chef_Utiya

Sokoto State

This is a boiled yam not fried reducing the calories. It's served with fish sauce though could be served with any sauce like meat. I love smoked fish n sauce with any meal.
#sokotostate

Utiya Bello @Chef_Utiya

Sokoto State

This is a boiled yam not fried reducing the calories. It's served with fish sauce though could be served with any sauce like meat. I love smoked fish n sauce with any meal.
#sokotostate

Saved

Ingredients

15 minutes

Halfmedium sized tuber of yam
1 tspsugar
1/2 tspsalt
1 litrewater
For the sauce
Washed Smoked fish
Red pepper
Onions
4 cubesMaggi
to tasteSalt
10tbspns oil

Saved

Steps

15 minutes

1

Put your water to boil
2

Peel and cut yam as desired
3

Add salt and sugar allow to boil till cooked
4

While waiting for the yam to cook, prepare your condiments and put on the other fire if you have 2
5

Rinse your fish add together with sliced onion, maggi Nd salt.
6

Allow to simmer
7

Then serve with a portion of yam