Fry daal

Name: Fry daal
Cuisine: Indian
Ingredients: 1/2 cup tuar daal; 1 Big onion chopped; 2 tomatoes chopped; 1 green chillies chopped; 1 tsp ginger garlic paste; 1/2 tsp haldi powder; 1 tsp coriander powder; 1 pinch hing; 1/2 tsp red chilli powder; Salt; 2 Dry Red chilli; as needed Ghee for tadka; 1/2 tsp jeera; leaves Coriander; 1/2 teaspoon garam masala

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe# 28

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe# 28

Saved

Ingredients

1/2 cuptuar daal
1Big onion chopped
2tomatoes chopped
1green chillies chopped
1 tspginger garlic paste
1/2 tsphaldi powder
1 tspcoriander powder
1 pinchhing
1/2 tspred chilli powder
Salt
2Dry Red chilli
as neededGhee for tadka
1/2 tspjeera
leavesCoriander
1/2 teaspoongaram masala

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Steps

1

Soak tuar daal in enough water about for 15 min.
2

In a pressure cooker put washed tuar daal little salt, and haldi enough water to cook, take a 3-4 whistle on medium flame
3

Heat 2 tbs ghee in kadai, add jeera, hing let them sizzle
4

Then add chhoped onions, ginger garlic paste, red chilli saute it about 2 min on medium heat
5

Then add chhoped tomatoes salt cook it for a min, then add coriander powder, red chilli powder mix it well, saute it till when all tomatoes become soft and massy
6

Then add cooked tuar daal
7

Add 1 cup water garam masala, mix it well, if you want more liquid daal add more water, bring it to boil, very well,add coriander leaves
8

Serve it with rice or chapati.