Suji pockets

Name: Suji pockets
Cuisine: Indian
Ingredients: For Outer covering; 500 grams Suji; 5-6 potatoes boiled and peeled; 1/4 cup Oil; Handful Peas; 3/4 cup Water hot; To taste Salt; 1 tbsp red chilli powder; 1 tsp Dhaniya powder; 1/2 tsp Garam masala; 1/2 tsp Haldi/turmeric powder

Reena Dixit @cook_14166655

Suji pockets

Reena Dixit @cook_14166655

Saved

Ingredients

ForOuter covering
500 gramsSuji
5-6 potatoes boiled and peeled
1/4 cupOil
HandfulPeas
3/4 cupWater hot
To tasteSalt
1 tbspred chilli powder
1 tspDhaniya powder
1/2 tspGaram masala
1/2 tspHaldi/turmeric powder

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Steps

1

Mix all the ingredients for outer and make soft dough and let it rest for 10-15min
2

Mix aloo peas and other masala in it
3

Now take dough and divided into small proportion
4

And now give them round shape and fill the filling in one corner and roll it and seal with the help of water
5

And prepare all the packet in same way now take a kadai and heat oil in it and fry all the packet
6

Enjoy with the chutney